Food & Beverage Director

Eagle Brook Country Club

Austin, TX, United States
Food and beverage operations oversight
Financial target achievement
Guest and member service
Responsible for selection, development and retention of talented food and beverage staff

Job Summary

  • Responsible for selection, development and retention of talented food and beverage staff.
  • Ensure financial targets are being met and appropriate accounting procedures are followed.
  • Team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Matching Summary

Responsible for selection, development and retention of talented food and beverage staff.

Skills & Requirements

Must-have

  • food and beverage operations oversight
  • financial target achievement
  • guest and member service
  • staff selection and development
  • operational and financial planning

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart

Key Requirements

  • Previous food and beverage or Chef leadership experience
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills
  • E-Verify participation

Work Rights

Not specified

Tailored Resume

Cover Letter