Culinary Supervisor - Rbc Amphitheater

Dow Event Center

Toronto, Ontario, Canada
Base: $24.75 ph; bonus/equity: not specified; bene...
Supervise dishwashers cooks and leads
Ensure sanitation and temperature standards
Follow directions precisely and efficiently
This part-time seasonal position involves supervising kitchen staff at the RBC Amphitheatre in Toronto until mid to late October

Job Summary

  • This part-time seasonal position involves supervising kitchen staff at the RBC Amphitheatre in Toronto until mid to late October.
  • The role requires ensuring all equipment setup, menu preparation, and sanitation standards are met according to the Executive Chef's directives.
  • Candidates must possess a valid Food Handler Certification and have the ability to multitask in a fast-paced environment.

Matching Summary

This part-time seasonal position involves supervising kitchen staff at the RBC Amphitheatre in Toronto until mid to late October.

Salary

Base: $24.75 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise dishwashers cooks and leads
  • Ensure sanitation and temperature standards
  • Follow directions precisely and efficiently
  • Work in fast-paced environment

Nice-to-have

  • Ability to take initiative and adapt
  • Experience working in restaurant setting
  • Strong team collaboration skills

Key Requirements

  • Valid Food Handler Certification
  • Professional culinary education preferred
  • Experience in fast-paced restaurant preferred

Work Rights

Not specified

Tailored Resume

Cover Letter