The role requires promoting safety and maintaining a sanitary food environment while ensuring the highest quality product is made
Job Summary
The role requires promoting safety and maintaining a sanitary food environment while ensuring the highest quality product is made.
Employees must operate production equipment including dryers and evaporators while monitoring gauges, recording data, and performing basic maintenance tasks.
The position involves physical demands such as lifting 60 lb bags, operating forklifts, and working flexible shifts including weekends and holidays.
Matching Summary
The role requires promoting safety and maintaining a sanitary food environment while ensuring the highest quality product is made.
Skills & Requirements
Must-have
Operate packaging machinery and dryers
Monitor product volume temperatures and pressure
Lift 60 lb bags to 6 feet high
Read gauges and record data legibly
Follow GMPs and sanitary procedures
Operate forklift or pallet jack
Nice-to-have
Elementary mechanical and carpentry repairs
Continuous improvement mindset
Ability to troubleshoot malfunctions
Cooperative working relationships
Proficient computer skills for labels
Key Requirements
High School Diploma or GED certificate required
Previous work experience in agriculture or manufacturing preferred
Must be able to read, write and speak English
Ability to handle inedible protein materials safely