Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and ensuring accurate preparation of special diets.
The company offers a competitive hourly rate of $16-18/hr along with career advancement opportunities within their network of sister-facilities.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement opportunities
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
Prepare special diets accurately
Record food temperatures
Supervise staff in absence of supervisor
Nice-to-have
Experience with PCC software
Ability to make food presentation appealing
Cooperate with all departments
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health