The role involves independently leading the design and development of new product innovation projects within the Food & Beverage sector
Job Summary
The role involves independently leading the design and development of new product innovation projects within the Food & Beverage sector.
Candidates must demonstrate expertise in applying scientific theories to create creative solutions and patentable technologies for water treatment and hygiene challenges.
The position requires managing the full Stage Gate process, including feasibility studies, design of experiments, and customer validation trials.
Matching Summary
The role involves independently leading the design and development of new product innovation projects within the Food & Beverage sector.
Skills & Requirements
Must-have
M. Tech or Ph.D in relevant field
Formulation knowledge of specialty chemicals
Stage gate process execution
Six Sigma certification preferred
Project management skills
Analytical chemistry expertise
Nice-to-have
Global R&D project experience
Cleaning in place knowledge
Patentable technology generation
Cross-functional team collaboration
High energy and self-motivated
Customer focus orientation
Key Requirements
M. Tech / Ph.D in Chemical Engg, Chemistry, Microbiology, Biotechnology, or Food Technology
3-5 years experience with Ph.D or 5-7 years with M.Tech in chemical/detergent/FMCG industry
Experience in Dairy, Brewery, Beverage, or Food Industry
Six Sigma Black Belt or Green Belt certification preferred