F&B Executive

GREAT NANYANG CONNOISSEUR PTE. LTD.

Singapore
Manage day-to-day f&b operations
Supervise and prepare meals
Execute pos system and cashiering
The role requires managing daily F&B operations including supervising meal preparation and ensuring adherence to menu guidelines

Job Summary

  • The role requires managing daily F&B operations including supervising meal preparation and ensuring adherence to menu guidelines.
  • Candidates must execute the POS system, handle cashiering duties, and maintain strict food and work safety standards.
  • The position involves monthly or fortnightly staff scheduling and requires availability for weekend and public holiday shifts.

Matching Summary

Match Score: 75

The role requires managing daily F&B operations including supervising meal preparation and ensuring adherence to menu guidelines.

Skills & Requirements

Must-have

  • Manage day-to-day F&B operations
  • Supervise and prepare meals
  • Execute POS System and cashiering
  • Adhere to food health safety procedures
  • Work on weekends and public holidays

Nice-to-have

  • Strong staff scheduling skills
  • High quality food and serving attitude
  • Stock tracking and replenishment experience

Key Requirements

  • Weekend and public holiday availability
  • Experience with POS systems
  • Knowledge of food safety procedures

Work Rights

Not specified

Tailored Resume

Cover Letter