Cook/commis

InterContinental Hotels Group (IHG)

Guam, Guam
Base: $11.00 ph; bonus/equity: not specified; bene...
On-site
Evening shift
Part-time position
Flexible schedule
Work with the team following the instruction of the chef supervisor

Job Summary

  • Work with the team following the instruction of the chef supervisor.
  • Prepare meals in accordance with portion and quality standards specified in standard recipes.
  • Receive a competitive financial and benefits package including health insurance, 401k, and paid time off.

Matching Summary

Work with the team following the instruction of the chef supervisor.

Salary

Base: $11.00 per hour; Bonus/Equity: Not specified; Benefits: Bi-weekly service charge distributions

Skills & Requirements

Must-have

  • Evening shift
  • Part-time position
  • Flexible schedule
  • Buffet cooking
  • Ala carte cooking
  • Living station cooking
  • Teamwork
  • Communication skills

Nice-to-have

  • Previous restaurant or hotel kitchen experience
  • Multi-tasking ability
  • Clean-as-you-go approach

Key Requirements

  • High School Diploma
  • One year food preparation experience preferred
  • Food Handler’s Certification required
  • Fluent in English
  • Health Certificate required
  • Ability to work nights, weekends, holidays, and inclement weather

Work Rights

Must be able to work on Guam USA without any restrictions. US Citizens, US Permanent Residents and Residents of Federated States of Micronesia (FSM)

Tailored Resume

Cover Letter