Evening Cook

Penland School of Craft

Penland, NC, United States
Base: $17.70 - $19.66; bonus/equity: not specified...
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Evening meal preparation and service
Kitchen and dining room shutdown
Adherence to health code standards
** Penland School of Craft is seeking an Evening Cook to manage dinner service and coordinate food preparation for various events within a vibrant craft education environment. The ideal candidate should have extensive culinary experience and a commitment to fostering an inclusive kitchen atmosphere. **

Job Summary

  • The Evening Cook is responsible for executing dinner menus and coordinating serving and shutdown of dinner service, supporting approximately 230 meals daily in the summer.
  • This role ensures proper training and the highest cleanliness standards are met in regard to health code regulations, and supports the food services team in delivering delicious food.
  • Penland School of Craft offers a range of benefits including medical, dental, vision, retirement, generous PTO, access to studios, free classes, and meals during programming.

Matching Summary

Match Score: 75

** Penland School of Craft is seeking an Evening Cook to manage dinner service and coordinate food preparation for various events within a vibrant craft education environment. The ideal candidate should have extensive culinary experience and a commitment to fostering an inclusive kitchen atmosphere. **

Salary

Base: $17.70 - $19.66; Bonus/Equity: Not specified; Benefits: Included

Skills & Requirements

Must-have

  • Evening meal preparation and service
  • Kitchen and dining room shutdown
  • Adherence to health code standards
  • Equipment maintenance and inventory support
  • Collaboration with day shift operations

Nice-to-have

  • Friendly and cooperative atmosphere
  • Positive team environment
  • Commitment to equity and inclusion

Key Requirements

  • 3 years of commercial/catering cooking experience
  • 1 year of supervisory experience preferred
  • Experience in high-volume setting with diverse menu
  • Experience with kitchen inventory systems
  • Ability to work 12 noon to 8 pm and occasional weekends/holidays
  • Serve Safe, First Aid, CPR, Bloodborne Pathogen & AED certification

Work Rights

Not specified

Tailored Resume

Cover Letter