Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Darien, CT, United States
**
Pastry and baking expertise
Hands-on class instruction
Customer engagement and loyalty
** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Darien, CT, who will lead baking and pastry classes, drive customer engagement, and promote retail sales. The ideal candidate will have a culinary background, excellent communication skills, and a passion for community engagement. **

Job Summary

  • As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts.
  • The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
  • Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Darien, CT, who will lead baking and pastry classes, drive customer engagement, and promote retail sales. The ideal candidate will have a culinary background, excellent communication skills, and a passion for community engagement. **

Skills & Requirements

Must-have

  • Pastry and baking expertise
  • Hands-on class instruction
  • Customer engagement and loyalty
  • Food safety compliance
  • Kitchen operations support

Nice-to-have

  • Inspiring love for baking
  • Driving retail sales
  • Brand culture representation
  • Community engagement passion

Key Requirements

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older
  • Culinary arts degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter