Job Summary

• The VIP server will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility.
• Provides guest with exceptional, professional, and attentive food and beverage service within Assist with the preparation and set-up.
• Must be able to work independently with little or no supervision and maintain an effective working relationship with clients, employees, exhibitors, patron and others.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or GED
• TABC and Texas Food Handlers certified
• 1-3 years food service or restaurant experience
• Minimum 21 years of age

Work Rights