PASTRY CHEF

SG JOBS PTE. LTD.

Singapore
Daily ingredient inventory checks
Kitchen equipment operation
Recipe adherence and portion control
The role involves managing daily ingredient inventory and acquiring necessary supplies before the start of the day

Job Summary

  • The role involves managing daily ingredient inventory and acquiring necessary supplies before the start of the day.
  • Candidates must operate kitchen equipment such as ovens and grills while maintaining strict cleanliness standards.
  • The position requires the ability to handle customer complaints and ensure dishes are aesthetically pleasing with correct portions.

Matching Summary

Match Score: 85

The role involves managing daily ingredient inventory and acquiring necessary supplies before the start of the day.

Skills & Requirements

Must-have

  • Daily ingredient inventory checks
  • Kitchen equipment operation
  • Recipe adherence and portion control
  • Kitchen cleanliness maintenance
  • Customer complaint handling

Nice-to-have

  • Ability to fill head chef role
  • Aesthetic dish presentation skills
  • Strong delegation capabilities

Key Requirements

  • MOM License No. 16C7994
  • EA Reg. ID R1983060
  • Knowledge of all recipes for backup coverage

Work Rights

Not specified

Tailored Resume

Cover Letter