SUPERVISOR

PKS ONE PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp compliance and safety logs
Team supervision and scheduling
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
  • Candidates must be able to cook North Indian food while managing daily operations including prep, cooking, and plating meals.
  • Responsibilities include maintaining HACCP logs, managing food costs within budget, and developing new menu items.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP compliance and safety logs
  • Team supervision and scheduling
  • Food cost and inventory management
  • Shift work availability

Nice-to-have

  • Menu improvisation and development
  • Customer complaint resolution
  • Collaborative menu planning
  • Quality service improvement initiatives

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience in kitchen supervision

Work Rights

Not specified

Tailored Resume

Cover Letter