Base: competitive based on skills + experience; bo...
Cooking food according to therapeutic menu plans
Ensuring kitchen sanitation and food safety compliance
Ability to stand for long periods of time
This position involves performing duties as a Cook 2 on the morning shift with weekends, reporting to the Food Service Manager
Job Summary
This position involves performing duties as a Cook 2 on the morning shift with weekends, reporting to the Food Service Manager.
The role requires preparing entrees and nourishments according to Extendicare standards, Public Health regulations, and Canada's Food Guide while maintaining temperature and quality control.
Extendicare offers competitive compensation and a comprehensive benefits package designed to support health, financial well-being, and career growth.
Matching Summary
This position involves performing duties as a Cook 2 on the morning shift with weekends, reporting to the Food Service Manager.
Salary
Base: Competitive based on skills and experience; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health and financial well-being support
Skills & Requirements
Must-have
Cooking food according to therapeutic menu plans
Ensuring kitchen sanitation and food safety compliance
Ability to stand for long periods of time
Multi-tasking and prioritizing skills in a fast-paced kitchen
Nice-to-have
Friendly problem-solving approach and demeanor
Experience coaching and mentoring dietary aides
Super organizing and planning capabilities
Key Requirements
Red Seal Certificate Preferred or equivalent work experience
Minimum 2-year Food Safety Course certificate with Sanitation Focus