The Supervisor de Restaurante is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager
Job Summary
The Supervisor de Restaurante is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.
Responsible for supervising the daily operations of the assigned outlet in the absence of the Food and Beverage Manager.
Benefits include uniform cleaning, complimentary room nights at Four Seasons Hotels & Resorts, and internal training workshops.
Matching Summary
The Supervisor de Restaurante is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.