Wok

TONG LE PRIVATE DINING PTE. LTD.

Singapore
Proven experience in similar role
Strong understanding of cooking methods
Ability to work split shifts
The role involves preparing and cooking stir-fry dishes using a wok while ensuring consistency in taste and presentation

Job Summary

  • The role involves preparing and cooking stir-fry dishes using a wok while ensuring consistency in taste and presentation.
  • Candidates must operate wok stations, maintain proper heat control, and follow all recipes and portion control guidelines accurately.
  • The position requires physical stamina to stand for long periods and the ability to work flexible shifts including weekends and public holidays.

Matching Summary

Match Score: 85

The role involves preparing and cooking stir-fry dishes using a wok while ensuring consistency in taste and presentation.

Skills & Requirements

Must-have

  • Proven experience in similar role
  • Strong understanding of cooking methods
  • Ability to work split shifts
  • Physical stamina for standing long periods
  • Commitment to food safety standards

Nice-to-have

  • Team player with positive attitude
  • Strong communication skills
  • Attention to detail and quality
  • Ability to work under pressure

Key Requirements

  • Proven experience in a similar role preferred
  • Able to perform split shift
  • Work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter