Auszubildende Koch:in (m/w/d) - Start 2026

thyssenkrupp Steel

Andernach, Germany
**
Preparation of cold and warm cuisine
Buffets and multi-course menus
Healthy cooking methods
** thyssenkrupp Steel is seeking an Auszubildende Koch:in (trainee chef) to start in 2026 at their Andernach location, focusing on culinary training in both cold and hot cuisine. The position emphasizes teamwork, a passion for cooking, and includes exposure to various culinary environments. **

Job Summary

  • During the 3-year apprenticeship as a cook, you will learn the preparation of cold and warm cuisine, buffets, and multi-course menus for various occasions.
  • You will gain insights into upscale gastronomy and à la carte cuisine in a nearby restaurant.
  • You will learn the calculation of food requirements, their purchasing, and storage.

Matching Summary

Match Score: 75

** thyssenkrupp Steel is seeking an Auszubildende Koch:in (trainee chef) to start in 2026 at their Andernach location, focusing on culinary training in both cold and hot cuisine. The position emphasizes teamwork, a passion for cooking, and includes exposure to various culinary environments. **

Skills & Requirements

Must-have

  • Preparation of cold and warm cuisine
  • Buffets and multi-course menus
  • Healthy cooking methods
  • Food cost calculation and purchasing

Nice-to-have

  • Interest in fine dining
  • Team player
  • Eager to learn

Key Requirements

  • Minimum of a Berufsreifeabschluss
  • Passion for cooking
  • Enjoys new challenges

Work Rights

Not specified

Tailored Resume

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