Operations Manager (Fine Dining) | Up to $7000

HRNET VENTURES PTE. LTD.

Singapore
Up to $7,000; not specified; not specified pm
Not specified (assumed onsite due to the hands-on nature of the role).
7+ years f&b or hospitality operations experience
Multi-outlet or premium dining environment experience
Hands-on leadership on the floor
HRNET VENTURES PTE. LTD. is seeking an Operations Manager for a prestigious hospitality brand in Singapore, primarily focused on enhancing guest experiences and operational excellence across multiple dining outlets. The role demands a hands-on leader with substantial experience in hospitality operations, particularly in premium dining settings

Job Summary

  • This is a highly hands-on leadership role for a service-driven professional who thrives on the floor and leads by example.
  • You will oversee daily operations across multiple outlets, ensuring seamless service standards and operational excellence.
  • The role requires guiding and developing Restaurant Managers while maintaining refined service cultures and memorable guest experiences.

Matching Summary

Match Score: 85

HRNET VENTURES PTE. LTD. is seeking an Operations Manager for a prestigious hospitality brand in Singapore, primarily focused on enhancing guest experiences and operational excellence across multiple dining outlets. The role demands a hands-on leader with substantial experience in hospitality operations, particularly in premium dining settings.

Salary

Up to $7000; Not specified; Not specified

Skills & Requirements

Must-have

  • 7+ years F&B or hospitality operations experience
  • Multi-outlet or premium dining environment experience
  • Hands-on leadership on the floor
  • Strong operational walk-through capabilities
  • Staff roster planning and optimization

Nice-to-have

  • Experience with VIP occasions and private events
  • Ability to coach Restaurant Managers
  • Structured briefing and training facilitation
  • Guest experience recovery skills
  • Cross-outlet initiative leadership

Key Requirements

  • Minimum 7 years of experience in F&B or hospitality operations
  • Proven ability to lead teams in a hands-on capacity
  • Strong appreciation for refined service standards

Work Rights

Not specified

Tailored Resume

Cover Letter