Not specified; benefits: medical, dental, vision, ...
Onsite
Two years of cook i experience or comparable quantity food preparation
Ability to judge yield and quality of final food products
Knowledge of safe temperatures for serving and storage
This role involves stepping outside day-to-day production to shape how food is prepared across multiple residential dining locations by turning ideas into scalable recipes
Job Summary
This role involves stepping outside day-to-day production to shape how food is prepared across multiple residential dining locations by turning ideas into scalable recipes.
The position requires strong organization and the ability to manage multiple moving parts while collaborating with teams across different locations to standardize and document recipes.
Employees receive comprehensive benefits including insurance starting on day one, retirement plans with generous contributions, free meals per shift, and paid time off.
Matching Summary
This role involves stepping outside day-to-day production to shape how food is prepared across multiple residential dining locations by turning ideas into scalable recipes.
Salary
Not specified; Benefits: Medical, dental, vision, retirement, free meals, PTO
Skills & Requirements
Must-have
Two years of Cook I experience or comparable quantity food preparation
Ability to judge yield and quality of final food products
Knowledge of safe temperatures for serving and storage
Ability to lift up to 50 pounds and stand for long periods
Basic mathematics for converting units in mass food production
Nice-to-have
Experience creating recipes for large-scale food production
Understanding of kitchen workflows across retail catering and residential dining
Experience training others in food preparation processes
Comfort working with digital tools to document recipes
Willingness to adjust schedule for PM work and multiple locations
Key Requirements
Two years of experience as a Cook I or equivalent
Legally authorized to work in the U.S. without sponsorship