Montage International is seeking a Sous Chef for Ninety Acres, emphasizing a culture of passion and creativity in culinary experiences. The ideal candidate should have supervisory experience in culinary operations, excellent communication skills, and a willingness to learn and grow within a luxury hotel environment
Job Summary
Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks.
Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
Enjoy benefits such as Discretionary Time Off, healthcare benefits, and a 401(k) retirement plan with company matching.
Matching Summary
Match Score: 85
Montage International is seeking a Sous Chef for Ninety Acres, emphasizing a culture of passion and creativity in culinary experiences. The ideal candidate should have supervisory experience in culinary operations, excellent communication skills, and a willingness to learn and grow within a luxury hotel environment.
Skills & Requirements
Must-have
Culinary supervisory or management experience
Excellent verbal and written communication
Microsoft Office proficiency
Embrace technology and new operating systems
Knowledge of implementing new food concepts and menus
Nice-to-have
Passionate about food and beverage
Exceptional team leadership
Passionate about creating memorable moments
Open to learning and development
Trustworthy with integrity
Luxury hotel experience
Key Requirements
Minimum of one year culinary supervisory or management experience
Ability to work a flexible schedule including weekends and holidays