Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are being met.
Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
Matching Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Skills & Requirements
Must-have
Direct and coordinate culinary department
Lead the culinary team
Ensure financial targets are met
Observe and coach kitchen staff
Engineer menu items for quality and margins
Maintain clean and sanitary kitchen
Nice-to-have
Anticipating needs and forging connections
Elevating experiences for members and guests
Grateful spirit, humble heart, and respect
Key Requirements
Previous experience in a Chef leadership role
High school diploma or equivalent
Bachelor’s degree, Culinary degree or certificate preferred