Airline Lounges Executive Chef

Sodexo North America

Los Angeles, CA, US
Base: $81,685 to $105,710 annually; bonus/equity: ...
Remote
Bachelor's degree or equivalent experience
3 years minimum management experience
3 years functional culinary services experience
The role involves leading culinary operations within airline lounges to ensure a truly memorable experience for customers

Job Summary

  • The role involves leading culinary operations within airline lounges to ensure a truly memorable experience for customers.
  • Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, and a 401(k) plan with matching contributions.
  • The company fosters an environment where all employees are valued and respected, embracing diversity as a core value.

Matching Summary

The role involves leading culinary operations within airline lounges to ensure a truly memorable experience for customers.

Salary

Base: $81,685 to $105,710 annually; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) match, PTO, Tuition Reimbursement

Skills & Requirements

Must-have

  • Bachelor's degree or equivalent experience
  • 3 years minimum management experience
  • 3 years functional culinary services experience

Nice-to-have

  • Experience in catering and institutional services
  • Commitment to diversity and inclusion values
  • Ability to provide memorable customer experiences

Key Requirements

  • Minimum Bachelor's Degree or equivalent experience
  • 3 years minimum management experience
  • 3 years work experience in food or culinary services

Work Rights

Not specified

Tailored Resume

Cover Letter