Line Cook: Cowboys Club (private Members Club)

Cowboys Club (private Members Club)

Dallas, TX, United States
Prepare food items
Maintain food temperatures
Kitchen sanitation and cleanliness
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

Job Summary

  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Responsible for safety standards, neatness and sanitation of work areas and maintaining cleanliness of kitchen.
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products.

Matching Summary

Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.

Skills & Requirements

Must-have

  • Prepare food items
  • Maintain food temperatures
  • Kitchen sanitation and cleanliness
  • Handle kitchen equipment safely
  • Adhere to uniform standards

Nice-to-have

  • Excellent customer service skills
  • Strong interpersonal communication
  • Embrace change and new perspectives
  • Bilingual in Spanish preferred

Key Requirements

  • 2-3 years high-end club/restaurant experience
  • High school diploma or equivalent
  • Culinary training preferred
  • Work extended hours including nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter