Base: sgd $3,000 – $4,000 pm; bonus/equity: not sp...
Not specified (may imply a dynamic f&b schedule with potential for shifts including weekends and holidays)
Minimum 3 years experience as captain or supervisor
Immediate availability for weekends and public holidays
Strong communication and leadership skills
Food Concepts Group Singapore Pte. Ltd. is seeking a Restaurant Captain/Floor Supervisor to lead and manage restaurant service operations, ensuring guest satisfaction and team development. The ideal candidate should have at least three years of supervisory experience in the F&B sector, possess strong leadership skills, and be available to work weekends and public holidays
Job Summary
The role involves leading and supervising restaurant service operations to ensure smooth outlet performance and exceptional guest satisfaction.
Employees are expected to maintain service standards, upsell menu items, and actively participate in team training sessions.
The position offers a balanced 5-day work week with medical coverage, staff meals, and opportunities for rapid career progression.
Matching Summary
Match Score: 85
Food Concepts Group Singapore Pte. Ltd. is seeking a Restaurant Captain/Floor Supervisor to lead and manage restaurant service operations, ensuring guest satisfaction and team development. The ideal candidate should have at least three years of supervisory experience in the F&B sector, possess strong leadership skills, and be available to work weekends and public holidays.
Salary
Base: SGD $3,000 – $4,000 per month; Bonus/Equity: Not specified; Benefits: Medical coverage, staff meals, night transportation claims
Skills & Requirements
Must-have
Minimum 3 years experience as Captain or Supervisor
Immediate availability for weekends and public holidays
Strong communication and leadership skills
Nice-to-have
Diploma in Hospitality or Tourism Management
Proactive problem-solving ability
Positive can-do attitude and passion for training
Key Requirements
Minimum 3 years of F&B Captain or Supervisor experience
Availability to work weekends and public holidays
Diploma or certificate in Hospitality or Tourism Management (Preferred)