Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, US
$16-18ph; bonus/equity: not specified; benefits: n...
Experience in large quantity cooking
Ability to follow menus and portion control
Maintain kitchen cleanliness and safety
At Cherrydale Post Acute, we believe in planting roots and fostering a fantastic culture. The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and tastefully. We offer flexible scheduling and advancement opportunities within the largest network of skilled-nursing facilities in SC

Job Summary

  • At Cherrydale Post Acute, we believe in planting roots and fostering a fantastic culture. The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and tastefully. We offer flexible scheduling and advancement opportunities within the largest network of skilled-nursing facilities in SC.

Matching Summary

At Cherrydale Post Acute, we believe in planting roots and fostering a fantastic culture. The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and tastefully. We offer flexible scheduling and advancement opportunities within the largest network of skilled-nursing facilities in SC.

Salary

$16-18/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to follow menus and portion control
  • Maintain kitchen cleanliness and safety

Nice-to-have

  • Ability to cooperate with staff
  • Presentation skills for food
  • Willingness to supervise

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

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