INDIAN CUISINE COOK

CATERING SOLUTIONS PTE. LTD.

Tuas, Singapore
Prepare authentic indian dishes
Maintain kitchen hygiene standards
Manage inventory and stock ordering
The role involves preparing and cooking authentic Indian dishes while ensuring consistent taste and quality

Job Summary

  • The role involves preparing and cooking authentic Indian dishes while ensuring consistent taste and quality.
  • The successful candidate will manage kitchen operations, inventory, and maintain strict hygiene and cleanliness standards.
  • This position requires working 6 days a week from 11am to 8pm at the Tuas location.

Matching Summary

Match Score: 85

The role involves preparing and cooking authentic Indian dishes while ensuring consistent taste and quality.

Skills & Requirements

Must-have

  • Prepare authentic Indian dishes
  • Maintain kitchen hygiene standards
  • Manage inventory and stock ordering

Nice-to-have

  • Work independently or in a team
  • Strong time management skills
  • Follow proper storage procedures

Key Requirements

  • Good time management
  • Strong hygiene habits
  • Ability to work independently

Work Rights

Not specified

Tailored Resume

Cover Letter