This hands-on position assists in the setup, event day operations, and closing of catering and concessions events
Job Summary
This hands-on position assists in the setup, event day operations, and closing of catering and concessions events.
Essential duties include preparing tables, serving guests, restocking buffet items, and clearing tables for catering, as well as basic food preparation and customer interaction for concessions.
The role requires maintaining a sanitary and safe work area, handling cash and credit card payments, and adhering to company policies and health regulations.
Matching Summary
This hands-on position assists in the setup, event day operations, and closing of catering and concessions events.
Skills & Requirements
Must-have
Catering event setup and teardown
Concessions stand operations
Customer service and interaction
Food and beverage preparation
Cash and credit card handling
Sanitation and health requirements
Nice-to-have
Positive attitude
Attention to detail
Ability to get along with others
Key Requirements
One year of service-oriented work experience preferred