Cook/Senior Cook (Japanese Restaurant) #67107

ANRADUS PTE. LTD.

Singapore
Base: up to sgd 2,700 + ot; bonus: variable bonus;...
Handle raw fish and ingredients
Bake grill steam and deep-fry foods
Maintain food safety standards
The role involves handling a wide range of raw fish and preparing various meats, vegetables, and poultry using multiple cooking methods

Job Summary

  • The role involves handling a wide range of raw fish and preparing various meats, vegetables, and poultry using multiple cooking methods.
  • Candidates are expected to maintain strict food safety and sanitation standards while monitoring stock levels to prevent wastage.
  • The position offers a permanent contract with a gross salary up to SGD 3000 including overtime and variable bonuses.

Matching Summary

Match Score: 85

The role involves handling a wide range of raw fish and preparing various meats, vegetables, and poultry using multiple cooking methods.

Salary

Base: Up to SGD 2700 + OT; Bonus: Variable Bonus; Benefits: Not specified

Skills & Requirements

Must-have

  • Handle raw fish and ingredients
  • Bake grill steam and deep-fry foods
  • Maintain food safety standards
  • Monitor supplies and re-order stock
  • Train subordinates for quality performance

Nice-to-have

  • Excellent personal hygiene practice
  • Welcome and bid farewell to customers
  • Ad-hoc assigned by Chef tasks

Key Requirements

  • Minimum 1 year of working experience
  • Food hygiene certificate is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter