ZOUK GOURMET PTE. LTD. is seeking a Head Chef to lead culinary operations at The Plump Frenchmen in Singapore, focusing on classic French cuisine and operational excellence. The ideal candidate will have extensive experience in menu development, kitchen management, and staff training, ensuring high standards of food quality and guest satisfaction
Job Summary
The Head Chef will lead the culinary direction of The Plump Frenchmen, ensuring the highest standards of classic French cuisine and guest dining experience.
This role involves menu design, kitchen leadership, cost management, and operational efficiency across multiple group brands.
The Head Chef will recruit, train, and mentor kitchen staff while ensuring compliance with food safety and occupational health regulations.
Matching Summary
Match Score: 85
ZOUK GOURMET PTE. LTD. is seeking a Head Chef to lead culinary operations at The Plump Frenchmen in Singapore, focusing on classic French cuisine and operational excellence. The ideal candidate will have extensive experience in menu development, kitchen management, and staff training, ensuring high standards of food quality and guest satisfaction.
Salary
SGD 5,500 - 6,500 / Monthly
Skills & Requirements
Must-have
menu development and execution
kitchen operations management
food quality and presentation standards
inventory and procurement management
food safety and hygiene compliance
culinary team leadership and training
Nice-to-have
culinary innovation and R&D support
offsite catering and banquet support
collaboration with front-of-house team
performance review and discipline enforcement
Key Requirements
Minimum 7 years senior culinary leadership experience
Proven success in menu development and operations management
High level culinary management in multi-unit environment