Executes offshore technical-operational inspection of maritime hotel and food supply contracts to ensure full compliance with contract requirements, standards, and current sanitary legislation
Job Summary
Executes offshore technical-operational inspection of maritime hotel and food supply contracts to ensure full compliance with contract requirements, standards, and current sanitary legislation.
Inspects the reception, organizes storage and movement of supplies, verifies process conformity, and releases products and services.
Works according to technical, quality, and safety standards and procedures, demonstrating mastery of specific technical knowledge in the area.
Matching Summary
Executes offshore technical-operational inspection of maritime hotel and food supply contracts to ensure full compliance with contract requirements, standards, and current sanitary legislation.
Skills & Requirements
Must-have
Offshore technical-operational inspection
Maritime hotel and food supply contracts
Sanitary legislation compliance
Food quality and safety standards
Nice-to-have
Inclusive culture
Diversity and social responsibility
Key Requirements
2 years similar experience (industrial kitchen)
1 year similar experience (industrial kitchen) + postgraduate