Cook - Full Time

Ocean Ridge Post Acute

Experience in large quantity food preparation
Ability to follow menus and portion control
Knowledge of special diets and food safety
The cook is responsible for maintaining a safe and sanitary kitchen environment

Job Summary

  • The cook is responsible for maintaining a safe and sanitary kitchen environment.
  • This role requires the ability to prepare a variety of meals and special diets.
  • The cook will assist in training dietary staff and ensure compliance with cleaning schedules.

Matching Summary

The cook is responsible for maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Experience in large quantity food preparation
  • Ability to follow menus and portion control
  • Knowledge of special diets and food safety

Nice-to-have

  • Ability to work in cooperation with staff
  • Presentation skills for appealing food
  • Willingness to supervise dietary staff

Key Requirements

  • High school diploma or equivalent
  • One year of cooking experience in healthcare
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter