Full Time Cook (skilled Nursing Facility)

Peninsula Post-Acute Inc

Prepare delicious meals
Maintain safe kitchen environment
Cater to dietary needs
Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines

Job Summary

  • Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines.
  • Maintain cleanliness and organization in the kitchen and cooking areas, adhering to safety and sanitation standards.
  • Supervise kitchen staff in the absence of the Dietary Supervisor, ensuring all cleaning schedules and procedures are followed.

Matching Summary

Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines.

Skills & Requirements

Must-have

  • prepare delicious meals
  • maintain safe kitchen environment
  • cater to dietary needs
  • follow prepared menus
  • adhering to safety standards

Nice-to-have

  • enhance dining experience
  • work harmoniously with staff
  • appealing food presentation
  • report resident care concerns

Key Requirements

  • one year cooking experience
  • ServSafe Certificate
  • good standing with Department of Public Health
  • PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter