Assistant / Food Court Manager

KOUFU PTE LTD

Woodlands, Singapore
Minimum 3 years foodcourt operation experience
Bilingual english and mandarin communication skills
Class 3 driving license possession
The role involves managing the smooth operation of the food court from exterior façade to internal hygiene and inventory control

Job Summary

  • The role involves managing the smooth operation of the food court from exterior façade to internal hygiene and inventory control.
  • Candidates will be responsible for monitoring Profit and Loss statements, collecting monthly stall rentals, and proposing sales budgets.
  • Extensive classroom training and on-the-job training are provided to ensure new joiners gain exposure to company operations.

Matching Summary

Match Score: 85

The role involves managing the smooth operation of the food court from exterior façade to internal hygiene and inventory control.

Skills & Requirements

Must-have

  • Minimum 3 years foodcourt operation experience
  • Bilingual English and Mandarin communication skills
  • Class 3 driving license possession
  • Ability to work weekends and public holidays
  • Strong leadership and analytical decision-making skills

Nice-to-have

  • Passion for F&B industry operational processes
  • Experience with NEA SFA and Civil Defense inspections
  • Ability to foster positive stakeholder relationships
  • Basic computer literacy in Microsoft Office and Google Suite

Key Requirements

  • Diploma in F&B, supply chain or related discipline
  • Minimum 3 years experience in Foodcourt operation
  • Must possess Class 3 license
  • Bilingual in English and Mandarin (written and spoken)

Work Rights

Not specified

Tailored Resume

Cover Letter