Chef Apprentice

The Ohio State University

Columbus, OH, US
Food preparation and sanitation
Supervised cooking and food monitoring
Kitchen equipment operation and safety
The Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation

Job Summary

  • The Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation.
  • This role operates as a key part of the culinary and management teams and directs the workflow of a team of full-time and student employees.
  • The position requires working varying shifts including days, evenings, weekends and holidays in a 24/7 operation.

Matching Summary

The Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation.

Skills & Requirements

Must-have

  • Food preparation and sanitation
  • Supervised cooking and food monitoring
  • Kitchen equipment operation and safety
  • Team workflow direction
  • Menu writing and plating design
  • Working varied shifts including weekends and holidays

Nice-to-have

  • Training others on kitchen equipment
  • Creating daily specials
  • Interpreting and assisting with recipes

Key Requirements

  • Term (Fixed Term) position
  • Scheduled 40 hours per week
  • Successful completion of background check
  • Drug screen or physical may be required
  • Ability to work varied shifts including holidays

Work Rights

Not specified

Tailored Resume

Cover Letter