The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment
Job Summary
The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment.
This role requires cooperation and harmony with personnel across all departments and participation in orientation and ongoing training of dietary staff.
The position involves monitoring dishwashing processes, preparing snacks, and assisting with meal service under the supervision of the cook and dietary supervisor.
Matching Summary
The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment.
Skills & Requirements
Must-have
Operate dishwasher and maintain equipment
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
Set up and serve meal trays
Monitor dishwashing water temperature and chlorine levels
Lift up to 50 pounds frequently
Nice-to-have
Ability to work cooperatively with all departments
Participate in staff orientation and ongoing training