Commis De Boulangerie (f/h)

Four Seasons

Cap Ferrat, , FR
Base: not specified; bonus/equity: 13th month + bo...
Preparation of bakery products
Application of hygiene standards
Assistance to chefs de partie
You participate actively in offering an exceptional culinary experience to guests by assisting in bakery preparations and service

Job Summary

  • You participate actively in offering an exceptional culinary experience to guests by assisting in bakery preparations and service.
  • Join the prestigious Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, and enjoy career growth opportunities within one of the world’s largest hotel groups.
  • Benefits include free or discounted stays at group hotels, company-provided housing options, full health insurance coverage, 13th month salary and bonuses, uniform provision, free parking, and quality staff meals.

Matching Summary

You participate actively in offering an exceptional culinary experience to guests by assisting in bakery preparations and service.

Salary

Base: Not specified; Bonus/Equity: 13th month and bonuses under conditions; Benefits: Health insurance, housing possibility, free parking, meals, uniform

Skills & Requirements

Must-have

  • Preparation of bakery products
  • Application of hygiene standards
  • Assistance to Chefs de Partie
  • Service mise en place
  • Quality and presentation standards
  • Teamwork in kitchen environment

Nice-to-have

  • Positive attitude and curiosity
  • Punctuality and availability
  • Respect for hierarchy and procedures
  • Good resilience
  • Active listening skills

Key Requirements

  • Formal culinary training such as CAP or BTS
  • Rigorous application of recipes and instructions
  • Ability to work methodically and cleanly

Work Rights

Not specified

Tailored Resume

Cover Letter