Responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations
Job Summary
Responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations.
Provide leadership, coaching and mentorship to a staff responsible for executing the concessions team’s business plan.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
Responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations.
Skills & Requirements
Must-have
Manage operational budget and P&L
Ensure safety and sanitation procedures
Oversee monthly inventory
Analyze sales and sales mix
Maintain client relations
Compliance with alcohol sales regulations
Nice-to-have
High level of customer service
Demonstrated initiative and leadership
Flexibility for extended hours
Key Requirements
Bachelor's degree
5-7 years management experience in contract foodservice