Food Service Supervisor-food Service-mount Sinai Hospital- Full Time/split Shift/rotating Weekends

Mount Sinai

New York, NY, US
Supervise food preparation and serving
Ensure quality standards and service
Train staff in food procedures
Coordinates activities and directly supervises food preparation/serving staff and their helpers

Job Summary

  • Coordinates activities and directly supervises food preparation/serving staff and their helpers.
  • Observes and evaluates staff and work procedures to ensure quality standards and service.
  • Arranges for purchase/requisition of necessary supplies and equipment to ensure quality and timely delivery of services.

Matching Summary

Coordinates activities and directly supervises food preparation/serving staff and their helpers.

Skills & Requirements

Must-have

  • Supervise food preparation and serving
  • Ensure quality standards and service
  • Train staff in food procedures
  • Resolve customer complaints

Nice-to-have

  • Foster inclusive practices
  • Promote continuous learning
  • Challenge outdated practices

Key Requirements

  • High school diploma/GED
  • 3 years of dietary or related experience
  • Supervisory experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter