Senior Manager, Menu & Operations Integration

Chipotle Mexican Grill, Inc.

Newport Beach, CA, US
Base: $133,000.00–$187,000.00; bonus/equity: annua...
Fully remote
5-7 years restaurant operations experience
Cross-functional project leadership
Vendor relationship management
The role involves leading cross-functional operational readiness to ensure resources are fully prepared for each new menu item or program rollout

Job Summary

  • The role involves leading cross-functional operational readiness to ensure resources are fully prepared for each new menu item or program rollout.
  • Chipotle is changing the face of fast food by shifting the future of farming and food while serving responsibly sourced ingredients.
  • The position offers a competitive total rewards package including medical, dental, vision insurance, 401k, and annual cash bonuses.

Matching Summary

The role involves leading cross-functional operational readiness to ensure resources are fully prepared for each new menu item or program rollout.

Salary

Base: $133,000.00–$187,000.00; Bonus/Equity: Annual cash bonuses and equity awards based on performance; Benefits: Medical, dental, vision, 401k, sick leave, vacation time

Skills & Requirements

Must-have

  • 5-7 years restaurant operations experience
  • Cross-functional project leadership
  • Vendor relationship management
  • Menu rollout logistics coordination
  • Standardized operational procedure development

Nice-to-have

  • Experience in food service industry
  • Project management certification preferred
  • Ability to coach direct reports
  • Strong presentation skills to senior leadership

Key Requirements

  • Bachelor's Degree from 4-year college
  • 5-7 years relevant work experience in Restaurant Operations
  • Experience managing vendor relationships within food service

Work Rights

Not specified

Tailored Resume

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