Executive Sous Chef

Hotel Chadstone Melbourne MGallery

St. Louis, MO, United States
On-site
Passionate about food
Accomplished leader
Kitchen utility staff supervision
The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property

Job Summary

  • The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property.
  • This position requires a chef who is an accomplished leader, who is smart, savvy, and passionate about food.
  • Assist Events Dept. with winning business, providing service, driving revenue.

Matching Summary

The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property.

Skills & Requirements

Must-have

  • passionate about food
  • accomplished leader
  • kitchen utility staff supervision
  • recipe development and standardization
  • food and labor cost control
  • menu evaluation and updating
  • seasonal ingredient utilization

Nice-to-have

  • engaging with the community
  • bridging art and hospitality
  • positive friendly attitude
  • calm and alert during emergencies

Key Requirements

  • Three or more years sous chef experience
  • Previous job in a kitchen line position
  • Some college education

Work Rights

Not specified

Tailored Resume

Cover Letter