Pediatric Culinary Tech- Feeding Program

Nationwide Children's Hospital

Not specified; not specified; not specified
Two years of restaurant line cook experience
Haccp food handling techniques adherence
Accurate measurement and basic math skills
This role involves preparing regular and special diet hot and cold food items under the direction of a Chef

Job Summary

  • This role involves preparing regular and special diet hot and cold food items under the direction of a Chef.
  • The position requires adherence to HACCP standards and serving as a quality assurance control point for the production program.
  • Candidates must have two years of experience as a full service restaurant line cook, caterer, or room service cook.

Matching Summary

This role involves preparing regular and special diet hot and cold food items under the direction of a Chef.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Two years of restaurant line cook experience
  • HACCP food handling techniques adherence
  • Accurate measurement and basic math skills
  • Operation of ovens and vertical cutter mixers
  • Effective verbal communication with staff

Nice-to-have

  • Familiarity with nutrition-related software
  • Experience with special diet preparations
  • Ability to train new staff members
  • Catering event presentation skills

Key Requirements

  • High School Graduate or equivalent required
  • Two years of culinary experience required
  • No specific licensure mentioned

Work Rights

Not specified

Tailored Resume

Cover Letter