$23.84 ph; not specified; uniform provided + laund...
On-site
Take orders from telephonist
Deliver food orders to guests
Collect dishes from corridors
We will encourage you to innovate to improve our clientele's experience, while perfecting yourself in your trade
Job Summary
We will encourage you to innovate to improve our clientele's experience, while perfecting yourself in your trade.
In becoming a Heartist®, you benefit notably from the ALL Heartists® program which will give you access to numerous advantages and memorable experiences throughout the year.
Relevant to the Director of Food and Beverage, the essential responsibilities and functions of the position include, but are not limited to: Taking orders transmitted by the telephonist; Transmitting guest orders to the kitchen, including special requests and needs.
Matching Summary
We will encourage you to innovate to improve our clientele's experience, while perfecting yourself in your trade.
Salary
$23.84 per hour; Not specified; Uniform provided and laundered; Meal provided per day
Skills & Requirements
Must-have
Take orders from telephonist
Deliver food orders to guests
Collect dishes from corridors
Provide quality customer service
Communicate in French and English
Nice-to-have
Develop knowledge and skills
Innovate to improve guest experience
Perfection yourself in your trade
Reinvent luxury dining
Achieve your own excellence
Key Requirements
Academic training in hospitality, restaurant or equivalent experience
Good culinary knowledge
Autonomy and organizational skills
Ability to react quickly to emergencies
Good team spirit and ease in establishing contact with customers