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Pikes Peak Post Acute is seeking a part-time cook responsible for managing the kitchen in the absence of the Dietary Supervisor, preparing meals, and ensuring cleanliness and safety in the kitchen environment. The ideal candidate will have experience in a healthcare setting and must possess a ServSafe certificate.
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Job Summary
The cook is responsible for managing the kitchen operations in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe and clean kitchen, preparing meals, and following dietary guidelines.
The role requires cooperation with other departments and participation in training dietary staff.
Matching Summary
Match Score: 75
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Pikes Peak Post Acute is seeking a part-time cook responsible for managing the kitchen in the absence of the Dietary Supervisor, preparing meals, and ensuring cleanliness and safety in the kitchen environment. The ideal candidate will have experience in a healthcare setting and must possess a ServSafe certificate.
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Skills & Requirements
Must-have
Ability to prepare tasteful meals
Experience as a cook in a hospital
Ability to follow prepared menus
Nice-to-have
Ability to work in cooperation with personnel
Willing to supervise and work under supervision
Ability to make food presentation appealing
Key Requirements
High school diploma or equivalent
Must obtain and maintain ServSafe Certificate
Experience in long-term care facility for not less than one year