Supervisor Gastronómico

GCG Group

**
Minimum 2 years leadership experience
Food safety and quality standards compliance
Menu planning and cost control knowledge
** GCG Group is seeking a creative and motivated Chef Supervisor to oversee kitchen operations, ensuring high culinary standards and food safety. The ideal candidate will have at least two years of leadership experience in a culinary setting, with expertise in cost control and production planning. **

Job Summary

  • The role involves supervising and instructing kitchen teams across GCG in collaboration with the Executive Chef.
  • Candidates must guarantee compliance with quality, service, and food safety standards while supporting new chef training.
  • The position requires participation in menu planning, cost control, and standardizing institutional recipes.

Matching Summary

Match Score: 75

** GCG Group is seeking a creative and motivated Chef Supervisor to oversee kitchen operations, ensuring high culinary standards and food safety. The ideal candidate will have at least two years of leadership experience in a culinary setting, with expertise in cost control and production planning. **

Skills & Requirements

Must-have

  • Minimum 2 years leadership experience
  • Food safety and quality standards compliance
  • Menu planning and cost control knowledge
  • Production planning for bakery and cafeteria
  • Full-time availability required

Nice-to-have

  • Creative and motivated personality
  • Willingness to travel within the country
  • Own vehicle provided
  • Class A driver's license
  • Gastronomy degree preferred

Key Requirements

  • Minimum 2 years as Head Chef or leadership role
  • Formal Gastronomy education (valued)
  • Mobility within the country required
  • Class A Driver's License (valued)

Work Rights

Not specified

Tailored Resume

Cover Letter