Dietary Aide-1

Sanjacintopa

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Monitor dishwashing machine water temperature
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role requires maintaining a clean and sanitary kitchen environment and assisting with food service routines including preparing nourishments and snacks.
  • This position emphasizes cooperation with personnel across departments and participation in ongoing training of dietary staff.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Monitor dishwashing machine water temperature
  • Clean work surfaces and kitchen floors
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to apply basic math concepts
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter