Stage Chef De Rang (h/f/x) - Mercure

Mercure Paris Porte Orléans

Montrouge, France
On-site
4-star hotel service quality
Guest satisfaction and loyalty
Sales techniques for upselling
Provide the expected service quality in a 4-star hotel

Job Summary

  • Provide the expected service quality in a 4-star hotel.
  • Manage a section, table setting, clearing, customer satisfaction, and additional sales.
  • Serve customers across all points of sale including Bar, Restaurant, Banqueting, Room Service, and Breakfast.

Matching Summary

Provide the expected service quality in a 4-star hotel.

Skills & Requirements

Must-have

  • 4-star hotel service quality
  • Guest satisfaction and loyalty
  • Sales techniques for upselling
  • HACCP standards compliance

Nice-to-have

  • Dynamic and smiling personality
  • Eagerness to learn and progress
  • Adaptable to changing customer flow

Key Requirements

  • French and English languages
  • Restaurant industry knowledge
  • Team spirit

Work Rights

Not specified

Tailored Resume

Cover Letter