F&b Supervisor (h/f/x)

Sofitel Brisbane Central

Suresnes, France
On-site
Supervise daily f&b operations
Ensure smooth service delivery
Uphold tribe service standards
You will supervise daily F&B operations, including breakfast, bar, snacking, and restaurant services, ensuring the smooth running of service and day-to-day management

Job Summary

  • You will supervise daily F&B operations, including breakfast, bar, snacking, and restaurant services, ensuring the smooth running of service and day-to-day management.
  • You will be responsible for coaching, motivating, and developing your team, transmitting your passion for service to create memorable client experiences and ensuring continuous training.
  • This is a unique opportunity to participate in a hotel opening, join a lifestyle, design, and international concept, and be free to propose, test, and create.

Matching Summary

You will supervise daily F&B operations, including breakfast, bar, snacking, and restaurant services, ensuring the smooth running of service and day-to-day management.

Skills & Requirements

Must-have

  • Supervise daily F&B operations
  • Ensure smooth service delivery
  • Uphold TRIBE service standards
  • Lead and motivate team
  • Create memorable client experiences

Nice-to-have

  • Hands-on and involved approach
  • Passion for service
  • Positive and flexible attitude
  • Ability to adapt
  • Energy and benevolence

Key Requirements

  • At least 1 year F&B management experience
  • Excellent F&B knowledge
  • Fluent in French and English

Work Rights

Not specified

Tailored Resume

Cover Letter