The Chef de Brigade supervises a team of receptionists and ensures the smooth operation of the establishment's welcome service
Job Summary
The Chef de Brigade supervises a team of receptionists and ensures the smooth operation of the establishment's welcome service.
Key responsibilities include verifying reservation schedules, managing reallocations in case of overbooking, and handling guest dissatisfaction.
The role involves organizing the receptionists' work, welcoming guests, supervising billing, and potentially undertaking commercial missions and staff training.
Matching Summary
The Chef de Brigade supervises a team of receptionists and ensures the smooth operation of the establishment's welcome service.