Teppanyaki HEAD CHEF

LEDODO GLOBAL (SINGAPORE) PTE. LTD.

Singapore, Singapore
5+ years f&b supervisory experience
Teppanyaki cooking expertise
Kitchen staff leadership and training
Lead the kitchen team to prepare high-quality Teppanyaki dishes while ensuring an engaging dining experience for guests

Job Summary

  • Lead the kitchen team to prepare high-quality Teppanyaki dishes while ensuring an engaging dining experience for guests.
  • Supervise sous chefs and cooks, manage inventory, and maintain strict food safety standards in a dynamic environment.
  • Train junior chefs and develop new menu items to support the company's goal of becoming Taiwan's largest teppanyaki brand.

Matching Summary

Match Score: 75

Lead the kitchen team to prepare high-quality Teppanyaki dishes while ensuring an engaging dining experience for guests.

Skills & Requirements

Must-have

  • 5+ years F&B supervisory experience
  • Teppanyaki cooking expertise
  • Kitchen staff leadership and training
  • Food safety and sanitation compliance
  • Inventory management and waste reduction

Nice-to-have

  • Guest engagement and entertainment skills
  • Menu development and innovation
  • Dietary customization capabilities
  • Fast-paced environment adaptability
  • Split shift availability

Key Requirements

  • Minimum 5 years F&B industry experience
  • Proven supervisory or managerial background
  • Solid understanding of food safety regulations

Work Rights

Not specified

Tailored Resume

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