Responsable Technique Régional(e) En Nutrition – Reach Malaria Madagascar

PATH

Alaotra Mangoro, Madagascar
Not specified
5+ years experience in health and nutrition programming
Strong knowledge of national health and nutrition policies
Experience coordinating with ministry of health staff
PATH is seeking a Regional Technical Officer in Nutrition for the REACH Malaria project in Madagascar, aimed at enhancing malaria service delivery and maternal and child health initiatives. The ideal candidate will have a strong background in nutrition, public health, and experience working within the local health systems

Job Summary

  • The role supports the REACH Malaria project funded by the US government to accelerate malaria service delivery and maternal-child health interventions.
  • The incumbent will coordinate program implementation across regions, districts, and communities while ensuring alignment with Madagascar's strategic health priorities.
  • Candidates must possess strong technical expertise in nutrition programming and the ability to mentor local health teams and partners.

Matching Summary

Match Score: 75

PATH is seeking a Regional Technical Officer in Nutrition for the REACH Malaria project in Madagascar, aimed at enhancing malaria service delivery and maternal and child health initiatives. The ideal candidate will have a strong background in nutrition, public health, and experience working within the local health systems.

Skills & Requirements

Must-have

  • 5+ years experience in health and nutrition programming
  • Strong knowledge of national health and nutrition policies
  • Experience coordinating with Ministry of Health staff
  • Mentoring and supervision skills for service strengthening
  • Proficiency in MS Office suite (Word, Excel, PowerPoint)

Nice-to-have

  • Professional English oral and written skills
  • Knowledge of US government program evaluation
  • Experience evaluating civil society organizations
  • Ability to document best practices and lessons learned

Key Requirements

  • Bachelor's degree in Nutrition or equivalent
  • Minimum 5 years of professional experience
  • Local candidates preferred

Work Rights

Local candidates preferred

Tailored Resume

Cover Letter