Vice President Hospitality (sofi Stadium)

Albuquerque Convention Center

Los Angeles, CA, United States
Base: $150,000 - $175,000; bonus/equity: bonus pot...
Oversee hospitality operations
Revenue generation and financial performance
Lead innovative guest experience
The Vice President of Hospitality is responsible for overseeing the venue’s hospitality operations including guest experience, revenue generation, and financial performance, ensuring consistent high standards of service and strategic alignment with company goals

Job Summary

  • The Vice President of Hospitality is responsible for overseeing the venue’s hospitality operations including guest experience, revenue generation, and financial performance, ensuring consistent high standards of service and strategic alignment with company goals.
  • Essential functions include leading all operations at SoFi Stadium, managing the operational budget, collaborating on P&L statements, and developing comprehensive hospitality strategies for revenue maximization and cost control.
  • The role requires a bachelor’s degree with a minimum of 10 years of leadership experience in contract foodservice, preferably in premium services, catering, and concessions for sports and entertainment venues.

Matching Summary

The Vice President of Hospitality is responsible for overseeing the venue’s hospitality operations including guest experience, revenue generation, and financial performance, ensuring consistent high standards of service and strategic alignment with company goals.

Salary

Base: $150,000 - $175,000; Bonus/Equity: bonus potential commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee hospitality operations
  • Revenue generation and financial performance
  • Lead innovative guest experience
  • Manage operational budget and P&L
  • Develop hospitality strategies
  • Industry trends and market demands

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace and authenticity
  • Winning is an everyday thing
  • Compassionate, consistent, and fair

Key Requirements

  • Bachelor's degree
  • 10+ years leadership experience
  • P&L management experience
  • Contract foodservice industry experience
  • Premium services, catering, concessions experience
  • Proven ability to hire, assess, develop talent
  • Excellent written and verbal communication
  • Ability to multi-task and prioritize
  • Knowledge of accounting policy and POS Systems

Work Rights

Not specified

Tailored Resume

Cover Letter